The Korean Vegan

New York Times Bestselling Author and master storyteller, Joanne Molinaro, known to millions as The Korean Vegan, brings you weekly ”bites” designed to help you live a more purposeful and empowered life.

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Episodes

4 days ago

Host and James Beard Award-winner Joanne Molinaro discusses kimchi, kimjang, and tradition. Plus, favorite Seoul eateries in "Ask Joanne."   For a written version of this episode, plus mouthwatering photos, click here.   The Korean Vegan Cookbook on sale!   Check out The Korean Vegan Holiday Gift Guide.   How To Make Vegan Kimchi video.   immrsspacecadet on Instagram.   Episode 31: Kimchi and Cultural Appropriation in Food Kimchi: 00:00 Ask Joanne: 23:45 Updates & Random Things: 32:56 Parting Thoughts: 35:11   Updates & Random Things: What I'm Watching: The Staircase What I’m Cooking: Kimchi! The Korean Vegan's Holiday Gift Guide Is Here!   Related Links: The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne

Tuesday Nov 29, 2022

Joanne reflects on how her parent’s relationship shaped her understanding of marriage and long term partnerships. Plus, building a foundation for your dreams in "Ask Joanne."   Check out The Korean Vegan Holiday Gift Guide here.   Submit a question: Ask Joanne   Updates & Random Things:What I'm Watching: The WonderThe Korean Vegan's Holiday Gift Guide Is Here!!   Episode 30: A Call With DadA Call With Dad: 00:00Ask Joanne: 12:28Updates & Random Things: 16:55Parting Thoughts: 19:30   Related Links: The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne  

Tuesday Nov 22, 2022

Having served on her law firm's Blockchain Task Force and trained some of the largest Fortune 100 companies on cryptocurrency, host Joanne Molinaro knows a thing or two about this week's topic. Put on your thinking cap and buckle up for an introduction to the world of Bitcoin!   For a written version of this podcast, please click here.   Updates & Random Things:What I'm Watching: FIFA UncoveredWhat I'm Listening To: Important, Not Important PodcastWhat I'm Cooking: Gluten-Free Snickerdoodles & Braised Tofu with a Red Wine Demi Glace   Related LinksThe Korean Vegan Meal PlannerThe Korean Vegan CookbookMy Amazon StorefrontAsk Joanne

Tuesday Nov 15, 2022

Joanne reflects on the Santa Barbara Half Marathon while offering running tips and inspiration for beginners.   For a written version of this podcast, including additional links and show notes, please click here.   Episode 28Santa Barbara Half Marathon Recap: 00:00Running Tips: 15:50Ask Joanne: 32:25Updates & Random Things: 39:18Parting Thoughts: 41:55   Updates & Random ThingsWhat I'm Watching: Under The Queen's UmbrellaWhat I'm Listening To: Important, Not Important PodcastWhat I'm Cooking: Kimchi Chigae (with beans) & Soondooboo Chigae   Related LinksThe Korean Vegan Meal PlannerThe Korean Vegan CookbookMy Amazon StorefrontAsk Joanne  

Tuesday Nov 08, 2022

In Episode 27, New York Times best-selling author Joanne Molinaro discusses some of the books and podcasts that have shaped her life.    For a written version of this episode, click here.   Episode 27Why I Add Black Beans to My Kimchi Chigae: 00:00Ask Joanne: 21:48Updates & Random Things: 28:38Parting Thoughts: 31:20   LinksRRP Episode 199: Dr. Michael GregerRRP Episode 192: Dr. Robynne ChutkanRRP Episode 466: David EpsteinKimchi Chigae with Black Beans RecipeFrequent Showers and The Immune System Updates & Random ThingsWhat I'm Watching: The Vatican Girl & The VowSigned TKV Cookbooks: Now Serving LAWhat I'm Cooking: Kimchi Noodles   Related LinksThe Korean Vegan Meal PlannerThe Korean Vegan CookbookMy Amazon StorefrontAsk Joanne

Tuesday Nov 01, 2022

In Episode 26, New York Times best-selling author Joanne Molinaro discusses her ongoing pursuit of improved mental health.   For a written version of this episode, including the Vodka Gochujang Pasta recipe, click here.   Episode 26Mental Health: 00:00Ask Joanne: 35:35Updates & Random Things: 42:35Parting Thoughts: 45:25   Updates & Random ThingsWhat I'm (not) watching: House of the DragonSigned TKV Cookbooks: Now Serving LAWhat I'm Cooking: Vodka Gochujang Pasta   Related Links The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne

Tuesday Oct 25, 2022

Leveraging failure and redefining success. Plus, “Ask Joanne” and a giveaway of Tabitha Brown’s new book, Cooking From The Spirit. All in this week’s episode of The Korean Vegan Podcast!   For a written version of this podcast, including pictures and additional show notes, click here. The Art of Failing: 00:00Ask Joanne: 22:05Updates & Random Things: 29:00Parting Thoughts: 33:00Updates & Random Things: Tabitha Brown Giveaway: Enter here! What I'm Watching: Il Processo Signed Copies of The Korean Vegan Cookbook: Order here. What I'm Cooking: Korean Radish Stuffed Onigiri Related Links: The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne

Tuesday Oct 18, 2022

Leadership, Toxic Egos, Vincent Van Gogh, and the art of Venting. Joanne discusses this and more in Episode 24 of The Korean Vegan Podcast.   For a written version of this podcast, click here.   Leadership | 00:00 Ask Joanne | 17:04 Updates & Random Things | 22:20 Parting Thoughts | 26:00   Updates & Random Things: What I'm Watching: Westworld & Doctor Who: Vincent and The Doctor What I'm Cooking: Indian Style Potato Toast Signed Copies of The Korean Vegan Podcast: Order at Now Serving LA   Related Links: The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne

Tuesday Oct 11, 2022

In Episode 23, New York Times best-selling author Joanne Molinaro discusses language barriers and the power of words (“English Speaking Swords”). Plus, feeding the soul in "Ask Joanne."   For a written version of this podcast, including pictures and additional show notes, please click here.   Father-Daughter Relationships | 00:00Ask Joanne | 32:22Updates & Random Things | 37:50Parting Thoughts | 41:48   Recipe: Chong-gak (aka "ponytail") Kimchi    Updates & Random Things (Show Notes): What I'm Watching: The Invisible Thread, Suburra, and The Trial.  What I'm Listening To: Talk With Trace: Joanne Molinaro - The Korean Vegan. What I'm Cooking: A butter board, Genovese pesto pasta, roasted potatoes, and doenjang chigae. All coming to The Korean Vegan Meal Planner very soon.  The French version of The Korean Vegan Cookbook is now available for preorder and will be in bookstores on October 12th. Can't wait!   Related Links: The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne  

Tuesday Oct 04, 2022

Creative Slumps, Dream Chasing, and Getting Dumped. In Episode 22, "Ask Joanne" comes front and center. Plus, Joi Stearns shares her inspirational story of faith, reinvention, and self-discovery, and weighs in on listener questions too. For a written version of this podcast, including additional show notes and pictures, click here.JOi Cafe! Meet Joi | 00:00Ask Joanne | 53:02Updates & Random Things | 1:28:35Parting Thoughts | 1:31:15Updates & Random Things (Show Notes): What I'm (not) Watching: Downton Abbey: A New Era Return of the Vlog: My Inner Monologue Talk with Indeed: Stay Tuned! French Version of The Korean Vegan Cookbook: Preorder Related Links: The Korean Vegan Meal Planner The Korean Vegan Cookbook My Amazon Storefront Ask Joanne

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