Are You Ready with Joanne Molinaro

Charlie Brotherstone: Lit Agent & Dream Weaver

Have you ever thought of trying to get a book published? Picking up where we left off last week ("My Cookbook Story"), today we hear from a real live literary agent, my agent in fact! Tune in to hear how lit agents decide who they want to work with, what sort of projects they undertake, how they negotiate the terms of major book deals, and making their authors' dreams come true!
 
For more on today's episode, please visit the episode page on The Korean Vegan Website. Plus, this week's "Recipe Inspo" and "What I'm Watching, Reading, Wearing..."
 
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My Cookbook Story: From Hobby to Publication.

This week, Joanne pulls back the curtain on the book writing process, from hobby to publication. Buckle up for all the gory details, from what went into her book proposal and the negotiation of the deal, to the actual writing of the book!
 
Fore more on today's episode, including photos and links, please visit the episode page on The Korean Vegan Website. Plus, this week's "Recipe Inspo" and "What I'm Watching, Reading, Wearing..."
 
Defeating Self-Doubt with Kim-Julie Hansen.
 
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It’s Lisa Nguyen!

"There is one dish that I did help my parents with, and I knew to make this any time my parents got into an argument."
 
Lisa Nguyen is a content creator and YouTuber who shot to viral fame during the pandemic by making short videos of the food she made and shared with her neighbor. Discover how this one-time paralegal "doubled down" on a career in food, even though at the time she started, she knew next to nothing about cooking.
 
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The Molinaros.

In this Second Installment of "The Molinaros," we discuss how we made up from the time Anthony dumped me... and factory reset our relationship. We also tackle interracial relationships and how Anthony feels about me being a girlboss on Youtube!! - Joanne
 
 
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David Molinaro: An Artist’s Life.

Does Art imitate Life? Meet David Molinaro, world-class artist and my brother-in-law! In today's episode, David takes us through his artistic process, from vision to execution. Plus, why he decided to pursue art at all, a subject that I find endlessly fascinating. Enjoy! - Joanne
 
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Am I Still Proud to be American?

Joannes explores what it means to be American in 2023 and invites scores of others to weigh in too. 
 
Fore more on today's episode, including photos and links, please visit the episode page on The Korean Vegan website.
 
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Will You Marry Me?

"I counted the stones stacked together like rows and rows of broken teeth that encased us inside a cavernous mouth, wondering how many secrets they could tell if one decided to crack them open. How many loves and not-quite-loves had they witnessed? How often had they correctly predicted the outcome of the unions cemented inside a building that had truly tested the definition of "forever"? As I stood there waiting to become a wife, I decided to tell them my own secret, a story I hadn't yet shared with anyone--not even Anthony."
 
Back in Rome, Joanne reflects on her wedding day nearly five years ago, and dreams of a second home in Italy.
 
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Can AI Make The Best (Vegan) Cheese Ever?

Meet Oliver Zahn. The former head data scientist at Google is now the CEO of Climax Foods, a California based company committed to saving the planet by deploying artificial intelligence and data science to create a more sustainable way of feeding the world. 
 
Connect with Oliver Zahn and Climax FoodsWebsiteLInkedInIG
 
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Can ChatGPT Write a Cookbook?

As ChatGPT appears ready to burst from its own “Plateau of Latent Potential,” The Korean Vegan community rises up as AI hits a little too close to home.
 
View the Episode Page on The Korean Vegan Website for pictures, a recipe, and this week's "Updates and Random Things."
 
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Are You Leadership Material?

Joanne speaks of leadership, the "Plateau of Latent Potential," and "men whose laughter bare broken teeth and lovers’ tears." 
 
Visit the Episode Page on The Korean Vegan website for exciting updates this week, including: Changing The Game in Food & Wine, Joanne's first ever food products, and a visit to Miyoko's Animal Sanctuary.
 
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