Episodes

Tuesday Jun 27, 2023
Tuesday Jun 27, 2023
"I counted the stones stacked together like rows and rows of broken teeth that encased us inside a cavernous mouth, wondering how many secrets they could tell if one decided to crack them open. How many loves and not-quite-loves had they witnessed? How often had they correctly predicted the outcome of the unions cemented inside a building that had truly tested the definition of "forever"? As I stood there waiting to become a wife, I decided to tell them my own secret, a story I hadn't yet shared with anyone--not even Anthony."
Back in Rome, Joanne reflects on her wedding day nearly five years ago, and dreams of a second home in Italy.
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

Tuesday Jun 20, 2023
Tuesday Jun 20, 2023
Meet Oliver Zahn. The former head data scientist at Google is now the CEO of Climax Foods, a California based company committed to saving the planet by deploying artificial intelligence and data science to create a more sustainable way of feeding the world.
Connect with Oliver Zahn and Climax FoodsWebsiteLInkedInIG
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

Tuesday Jun 13, 2023
Tuesday Jun 13, 2023
As ChatGPT appears ready to burst from its own “Plateau of Latent Potential,” The Korean Vegan community rises up as AI hits a little too close to home.
View the Episode Page on The Korean Vegan Website for pictures, a recipe, and this week's "Updates and Random Things."
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

Tuesday Jun 06, 2023
Tuesday Jun 06, 2023
Joanne speaks of leadership, the "Plateau of Latent Potential," and "men whose laughter bare broken teeth and lovers’ tears."
Visit the Episode Page on The Korean Vegan website for exciting updates this week, including: Changing The Game in Food & Wine, Joanne's first ever food products, and a visit to Miyoko's Animal Sanctuary.
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

Tuesday May 30, 2023
Tuesday May 30, 2023
In this week's episode, Joanne speaks with Miyoko Schinner, the creator and founder of Miyoko's Creamery. From going vegetarian when she was only 12 years old, to lugging 60 pounds of poundcake around Japan, to starting a multi-million dollar company after the age of 50, Miyoko has an inspiring story you won't want to miss.
Connect with MiyokoInstagramYouTubeLinkedIn
Connect with Rancho CompasiónWebsite
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

Tuesday May 23, 2023
Tuesday May 23, 2023
Have you ever felt that you and your partner were speaking different languages? This week, Joanne Molinaro, New York Times Bestselling Author, talks about the one thing that sometimes eludes even the most talented linguists: love languages. Plus, Ask Joanne, and a bit of poetic prose on love in Parting Thoughts.
What is Your Love Language? Take the quiz!
For this week's Updates & Random Things and Joanne's Apple Donut recipe, visit the episode webpage here.
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

Tuesday May 16, 2023
Tuesday May 16, 2023
This is Sascha Edge, one of the most inspiring athletes you’ll ever meet. At the age of 43, Sascha took up running and completed his first ever marathon in 3 hours and 58 minutes. Then, he got faster every single year until setting his current personal best time of 2 hours and 47 minutes at 54 years old!
Sascha’s run 10 consecutive Chicago Marathons, setting a Personal Best in each race (yes, he got faster every year!), he’s won countless age group titles, competed in the World Marathon Majors Age Group World Championship, and is a World Marathon Major Six Star Finisher.
In this week's episode, we talk about all of that. Plus, his emotional 2013 Boston Marathon experience, his incredible 81-year-old mother Trisha who runs 40+ miles per week, and his plans to get faster and run a 2:45 marathon this year at age 56!!
Sascha and his Mother Trisha featured in this month's Runner's World Magazine
Connect With Sascha EdgeInstagramStrava
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

Wednesday May 10, 2023
Wednesday May 10, 2023
Earlier this week, like you, I was horrified to read yet another headline about yet another mass murderer armed with yet another AR-15 semi-automatic rifle destroying the lives and families of yet another round of needless victims. A 6-year old boy lost his mother, father, and 3-year old brother. A young mother is currently lying unconscious in a hospital bed. When she wakes up, she will learn that her 8-year old and 11 -year old daughters were killed.
I'm sick of these stupid headlines. I'm sick of the helplessness I feel every time this happens. I'm sick of how quickly politicians move to gaslight what, by now, can only be described as a national epidemic of chronic grief.
Because that is exactly what this is--we are in a state of constant grief. Unlike normal grief, we are never allowed respite from our mourning. Rather,
We are forced to endure 208 mass shootings in less than half a year.
We have been terrorized by the slaughter of 15,038 human beings in less than half a year.
We are being conditioned to normalize the senseless murder of 96 children in less than half a year.
So, WHY is the United States so embarrassingly and FATALLY obsessed with guns?

Tuesday May 09, 2023
Tuesday May 09, 2023
"I'm not saying that it's always a bad thing. There are people who view plastic surgery as a tool to make surface level corrections only, like a bandaid over a paper cut, a bit of concealer over a pimple. But as you'll hear, that simply wasn't the case for me. In the end, I discovered that the wounds I was trying to heal were simply too deep to reach--even on the operating table."
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

Tuesday May 02, 2023
Tuesday May 02, 2023
Meet Eric Kim, author of the instant New York Times bestselling cookbook Korean American, and staff writer and essayist for The New York Times and The New York Times Magazine. In this week’s episode, Joanne and Eric discuss kimchi, representation, and Eric’s childhood dream of becoming a pop star.
Connect with EricWebsiteInstagramEric Kim’s Recipe Box (NY Times)NYT Cooking (YouTube)
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebookTikTok

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