The Korean Vegan with Joanne Molinaro

EP 37: I have no talent.

"As the needle inched closer to 'Almost-Probably-Very-Likely,' a veritable avalanche of support threatened to smother me. But even so, if someone had asked me, 'Are you ready?' In all honesty, I would have answered…"
 
Inspired by last week’s episode, Joanne looks back on her own life and examines whether or not she felt ready to make the big change. Plus, finding your special talent in “Ask Joanne.”
 
Connect With JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebook

Are You Ready? With Nemanja Golubović.

Meet Nemanja Golubović, founder and owner of Kale My Name, one of the most acclaimed plant-based restaurants in the country. Nemanja opened the doors to Kale My Name only five years after emigrating to the U.S. from his home country of Montenegro. He was only 30 years old and had worked his way up from restaurant host, to server, to the general manager of a moderately successful restaurant in Chicago's Loop. When asked what inspired him to start his own business, he answered, "I knew I was ready."
 
Connect With NemanjaInstagram (Kale My Name)Instagram (Personal)
 
Connect With JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYouTubeInstagramFacebook

Ask Joanne: Should I Quit Law School?

Last week, we talked about the “last straw,” and how in the case of Amy Porterfield, it propelled her to make a radical change in her career. This week, Jamie asks Joanne whether she should make the change before she even really gets started.
 
Have a question? Ask Joanne
 
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The Last Straw with Amy Porterfield.

Meet Amy Porterfield, a multimillion-dollar entrepreneur, podcast host, online marketing educator, and author. Her new book, Two Weeks Notice, offers personal anecdotes and strategies to empower aspiring entrepreneurs to leave their 9 to 5. In today's episode, she opens up about her early career, childhood, and how her decision to choose courage over confidence led her to create an 8-figure business with 50,000+ students, 49 million+ podcast downloads, and 20+ employees, all managed on a 32-hour workweek.
 
Episode 34: The Last StrawPrologue: 00:00Interview: 11:20Parting Thoughts: 1:22:58
 
Amy Porterfield in Forbes
 
Connect with Amy PorterfieldTwo Week's Notice (Book)WebsiteInstagramFacebookPodcast
 
Connect with JoanneThe Korean Vegan WebsiteThe Korean Vegan KollectiveThe Korean Vegan CookbookMy Amazon StorefrontYou TubeInstagramFacebookAsk Joanne

My Trip to Italy and New Year’s Resolutions.

In her last podcast of 2022, Joanne recaps her recent visit to Italy and the ensuing holidays with her family, and reveals how both of these things shaped her resolutions for 2023. Plus, the new Korean Vegan Kollective, and a warm and sunny SoCal Christmas.
 
Use promo code TKV2023 to save $30 on The Korean Vegan Kollective.
 
For a written version of this podcast, including photos from Rome and Florence, click here.
 
Updates & Random ThingsWhat I'm Watching: Dear My Friends and NavalnyWhat I'm Listening To: One Life One Chance PodcastThe University of Illinois Cooking Event rescheduled for February 24, 2023. Stay Tuned!
 
Related Links:The Korean Vegan Meal PlannerThe Korean Vegan CookbookMy Amazon StorefrontAsk Joanne

Finding Rome.

Currently in Rome, Joanne looks back on her first visit to the Eternal City in 2015.
 
For a written version of this podcast, including photos from Rome, Tivoli, and Ponza, click here.
 
Related Links:The Korean Vegan Meal PlannerThe Korean Vegan CookbookMy Amazon StorefrontAsk Joanne
 

Kimchi and Cultural Appropriation in Food.

Host and James Beard Award-winner Joanne Molinaro discusses kimchi, kimjang, and tradition. Plus, favorite Seoul eateries in "Ask Joanne."
 
For a written version of this episode, plus mouthwatering photos, click here.
 
The Korean Vegan Cookbook on sale!
 
Check out The Korean Vegan Holiday Gift Guide.
 
How To Make Vegan Kimchi video.
 
immrsspacecadet on Instagram.
 
Episode 31: Kimchi and Cultural Appropriation in Food
Kimchi: 00:00
Ask Joanne: 23:45
Updates & Random Things: 32:56
Parting Thoughts: 35:11
 
Updates & Random Things:
What I'm Watching: The Staircase
What I’m Cooking: Kimchi!
The Korean Vegan's Holiday Gift Guide Is Here!
 
Related Links:
The Korean Vegan Meal Planner
The Korean Vegan Cookbook
My Amazon Storefront
Ask Joanne

A Call With Dad.

Joanne reflects on how her parent’s relationship shaped her understanding of marriage and long term partnerships. Plus, building a foundation for your dreams in "Ask Joanne."
 
Check out The Korean Vegan Holiday Gift Guide here.
 
Submit a question: Ask Joanne
 
Updates & Random Things:What I'm Watching: The WonderThe Korean Vegan's Holiday Gift Guide Is Here!!
 
Episode 30: A Call With DadA Call With Dad: 00:00Ask Joanne: 12:28Updates & Random Things: 16:55Parting Thoughts: 19:30
 
Related Links:
The Korean Vegan Meal Planner
The Korean Vegan Cookbook
My Amazon Storefront
Ask Joanne
 

What Is Bitcoin?

Having served on her law firm's Blockchain Task Force and trained some of the largest Fortune 100 companies on cryptocurrency, host Joanne Molinaro knows a thing or two about this week's topic. Put on your thinking cap and buckle up for an introduction to the world of Bitcoin!
 
For a written version of this podcast, please click here.
 
Updates & Random Things:What I'm Watching: FIFA UncoveredWhat I'm Listening To: Important, Not Important PodcastWhat I'm Cooking: Gluten-Free Snickerdoodles & Braised Tofu with a Red Wine Demi Glace
 
Related LinksThe Korean Vegan Meal PlannerThe Korean Vegan CookbookMy Amazon StorefrontAsk Joanne

Running Tips from an Average Long Distance Runner.

Joanne reflects on the Santa Barbara Half Marathon while offering running tips and inspiration for beginners.
 
For a written version of this podcast, including additional links and show notes, please click here.
 
Episode 28Santa Barbara Half Marathon Recap: 00:00Running Tips: 15:50Ask Joanne: 32:25Updates & Random Things: 39:18Parting Thoughts: 41:55
 
Updates & Random ThingsWhat I'm Watching: Under The Queen's UmbrellaWhat I'm Listening To: Important, Not Important PodcastWhat I'm Cooking: Kimchi Chigae (with beans) & Soondooboo Chigae
 
Related LinksThe Korean Vegan Meal PlannerThe Korean Vegan CookbookMy Amazon StorefrontAsk Joanne